Stream of Reading (Prepare to be Forwarded) – An Archive of What I'm Reading
.columns start .row end Loaded Bloomin’ Onion BY: Victorino Matus June 22, 2016 11:00 am “This appetizer is meant to be shared.” I kept remembering those words by Elizabeth Watts, director of media and community relations for Bloomin’ Brands, Inc., when the piping-hot dish arrives. And, in fact, I enlisted my family to help tackle…
START “MORE FROM” Custom END “MORE FROM” Custom Breakfast is often lauded as “the most important meal of the day.” What is less commonly mentioned is the origin of this ode to breakfast: a 1944 marketing campaign launched by General Foods, the manufacturer of Grape Nuts, to sell more cereal. During the campaign, which marketers…
In this terrible, horrible, completely disturbing video, a man takes a stack of McDonald’s burgers and fries and juices them into brown, mushy oblivion. It’s OK to gag. But it’s not OK to drink whatever comes out. Nooooo: Here’s what happens when you juice McDonald’s burgers. Source: Nooooo: Here’s what happens when you juice McDonald’s…
Overpriced moisturizers. Acupuncture. Korean sleep masks. European sunscreens. Laser facials. Bags of spinach in smoothies. You name it, I’ve either tried it or it’s currently in my shopping cart on Amazon. Call me a sucker but these kind of products intrigue me. So naturally, when the internet went crazy a few months ago over the…
Sophisticated soda connoisseurs drink Diet Mtn Dew. Average people drink Diet Coke. Then there are the loners, misfits, and weirdos, who drink Diet Pepsi. They’re always hollering about some obscure grievance. What is it this time, Randy? The UFOs again? Or is it a Diet Pepsi thing? Last year, the folks who make Diet Pepsi…
It takes a lot of high-capitalist pixie dust to turn the basics of subsistence into coveted luxuries. The brazen marketing of designer water at $5 per bottle, flown in from Fiji or the Alps—or better yet, filled from a local municipal tap—may have been the first red flag, signaling the modern public’s staggering ability to suspend…
Editor’s Note: This article is one of the top 10 Leadership stories of 2015. See the full list here. I have a love-hate relationship with food. I love it; it generally hates me. Matter of fact, I love food so much that until a few years ago, I was extremely overweight. So overweight that…
Mimi Sheraton is no fan of kale chips, shown here at Elizabeth’s Gone Raw on May 20, 2011 in Washington, D.C. Brendan Hoffman/Getty Images hide caption toggle caption Brendan Hoffman/Getty Images Mimi Sheraton is no fan of kale chips, shown here at Elizabeth’s Gone Raw on May 20, 2011 in Washington, D.C. …
Image caption “Mahalet and the honeymilk,” by Meg Griffiths, from the series Honeymilk End K2 Item Layout JoomlaWorks “K2” (v2.7.0) | Learn more about K2 at http://getk2.org //MAIN CONTENT SIDEBAR RIGHT //SIDEBAR RIGHT SPOTLIGHT 2 //SPOTLIGHT 2 In late March, Eater published a Hillary Dixler essay, “How Gullah Cuisine Has Transformed Charleston Dining.” The title was clickbait….
In our Pho Issue, we published this excerpt from Andrea Nguyen’s The Pho Cookbook, coming in 2017 from Ten Speed Press. Subscribe today for more great stuff like this. Pho is so elemental to Vietnamese culture that people talk about it in terms of romantic relationships. Rice is the dutiful wife you can rely on, we…